- Virus ULP1 protein
- Biorbyt
- Pricing InfoSupplier Page
- orb604540
- 20 µg, 100 µg, 1 mg
- Liquid or Lyophilized powder
- 27.9 kDa
- Greater than 90% as determined by SDS-PAGE
- NIB1
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Specifications/Features
Application Notes: Partial
Biological Origin: Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
Sequence
LVPRGSHMAS LVPELNEKDD DQVQKALASR ENTQLMNRDN IEITVRDFKT LAPRRWLNDT IIEFFMKYIE KSTPNTVAFN SFFYTNLSER GYQGVRRWMK RKKTQIDKLD KIFTPINLNQ SHWALGIIDL KKKTIGYVDS LSNGPNAMSF AILTDLQKYV MEESKHTIGE DFDLIHLDCP QQPNGYDCGI YVCMNTLYGS ADAPLDFDYK DAIRMRRFIA HLILTDALK